Saudi Arabia Microgreens Market Report, Share & Analysis Outlook 2025-2033

Saudi Arabia Microgreens Market Report, Share & Analysis Outlook 2025-2033

Saudi Arabia Microgreens Market Overview

Market Size in 2024: USD 16.9 Million

Market Size in 2033: USD 40.6 Million

Market Growth Rate 2025-2033: 9.50%

According to IMARC Group’s latest research publication, “Saudi Arabia Microgreens Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2025-2033”, The Saudi Arabia microgreens market size reached USD 16.9 Million in 2024. Looking forward, IMARC Group expects the market to reach USD 40.6 Million by 2033, exhibiting a growth rate (CAGR) of 9.50% during 2025-2033.

How AI is Reshaping the Future of Saudi Arabia Microgreens Market

  • Optimizing Controlled Environment Agriculture: AI-powered climate control systems and IoT sensors are revolutionizing microgreens production through precise monitoring and automated adjustment of temperature, humidity, and lighting conditions, increasing yields by 30-35% while reducing water consumption by up to 95% compared to traditional farming methods in Saudi Arabia’s arid climate.
  • Enhancing Growth Cycle Management: Machine learning algorithms are optimizing seed-to-harvest timelines and nutrient delivery systems, reducing production cycles by 20-25% while improving crop quality and consistency through predictive analytics that anticipate optimal growing conditions for different microgreen varieties including broccoli, arugula, and basil.
  • Streamlining Vertical Farming Operations: AI-integrated vertical farming systems are maximizing space utilization and automating seeding, irrigation, and harvesting processes, reducing labor costs by 40-45% while enabling year-round production of premium microgreens that meet the demanding standards of Saudi Arabia’s expanding hospitality and fine dining sectors.
  • Improving Quality Control and Food Safety: Computer vision and machine learning technologies are enhancing automated quality inspection and pathogen detection systems, ensuring 99% product consistency and compliance with international food safety standards while reducing waste and supporting the Kingdom’s food security objectives under Vision 2030.
  • Enabling Precision Nutrition Management: AI-driven analytics platforms are optimizing nutrient formulations and pH balance in hydroponic systems, improving nutritional content by 25-30% and flavor profiles while reducing fertilizer usage and supporting sustainable production practices aligned with Saudi Arabia’s target to increase organic production by 300%.

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Saudi Arabia Microgreens Market Trends & Drivers:

Saudi Arabia’s microgreens market is experiencing significant growth driven by the rapid expansion of controlled environment agriculture (CEA), with the Agricultural Development Fund investing approximately $220 million (SAR 825 million) in high-tech greenhouses between 2021 and 2025, financing up to 70% of capital expenses for these projects. The Ministry of Environment, Water, and Agriculture has set ambitious targets to increase organic production by 300%, positioning microgreens as a key component of the Kingdom’s evolving agri-tech landscape and strengthening domestic food production resilience while addressing water scarcity challenges through innovative vertical farming and hydroponic technologies.

The booming hospitality and fine dining sectors are creating unprecedented demand for premium microgreens, with Saudi Arabia recording nearly 30 million inbound tourists in 2024, up from 27.4 million in 2023, with Vision 2030 targeting 70 million annual visitors. Hotel performance metrics demonstrate strong growth with average daily rates rising 35.6% and revenue per available room (RevPAR) climbing 43.9% by mid-2024, as restaurants and hotels increasingly incorporate microgreens into wellness-oriented menus to meet evolving consumer preferences for nutritious, visually appealing, and locally-sourced ingredients that enhance both presentation and nutritional value.

Technological advancements in vertical farming and hydroponics are transforming microgreens production capabilities across the Kingdom, with major projects including Green Basket’s 1,087 square meter vertical farm in Riyadh using advanced iFarm technology, and Mitsui Corporation’s 3,500 square meter facility targeting 100 tons annual output. NEOM’s partnerships with Dutch greenhouse experts Van der Hoeven to establish advanced growing facilities exemplify the Kingdom’s commitment to agricultural innovation. The organic food market is projected to grow at 9.4% CAGR during 2025-2033, while the organic fertilizer market is expected to reach USD 455.6 million by 2030 at 11.8% CAGR, demonstrating strong consumer demand for sustainable, locally-grown produce that reduces import dependency and supports food security objectives.

Saudi Arabia Microgreens Industry Segmentation:

The report has segmented the market into the following categories:

Type Insights:

  • Broccoli
  • Cabbage
  • Cauliflower
  • Arugula
  • Peas
  • Basil
  • Radish
  • Others

Farming Method Insights:

  • Indoor Vertical Farming
  • Commercial Greenhouses
  • Others

Distribution Channel Insights:

  • Supermarkets and Hypermarkets
  • Retail Stores
  • Others

End Use Insights:

  • Residential
  • Commercial

Breakup by Region:

  • Northern and Central Region
  • Western Region
  • Eastern Region
  • Southern Region

Competitive Landscape:

The competitive landscape of the industry has also been examined along with the profiles of the key players driving innovation in controlled environment agriculture and microgreens production across Saudi Arabia.

Recent News and Developments in Saudi Arabia Microgreens Market

  • May 2025: NEOM’s farming initiatives are revolutionizing agriculture in Saudi Arabia through advanced vertical farming and hydroponics technologies, positioning the mega-city as a hub for sustainable food production and agricultural innovation aligned with Vision 2030 objectives for food security and water conservation.
  • October 2025: Saudi Arabia Precision Irrigation Market is experiencing significant growth with advanced drip and micro-irrigation systems supporting controlled environment agriculture, including microgreens production, with major players like Jain Irrigation Systems, Lindsay, and Valmont driving technological adoption through 2025-2033.
  • April 2024: NEOM’s food company TOPIAN signed a memorandum of understanding with Tabuk Agricultural Development Co. to develop, construct, and operate a 100-hectare hydroponic greenhouse project for producing fruits and vegetables in Tabuk, demonstrating large-scale commitment to controlled environment agriculture technologies.

Note: If you require specific details, data, or insights that are not currently included in the scope of this report, we are happy to accommodate your request. As part of our customization service, we will gather and provide the additional information you need, tailored to your specific requirements. Please let us know your exact needs, and we will ensure the report is updated accordingly to meet your expectations.

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